Food & Drink
The quality isn’t limited to the music offering! We pride ourselves on brilliant bars and inviting the finest food stalls to the festival.
Ale and Cider festival
As ever, we have an absolute corker of an ale selection at the bar with over 80 casks racked and tapped for the weekend. Full details will be on arrival at the bar.
The bar operates a token system. This helps reduce queues at the bar, speeds up service and means you spend more time watching the great bands at the festival, not waiting for a drink! Tokens are available from the token desk in the main bar throughout the weekend.
Tokens are non-refundable but there is no minimum purchase.
As ever, we have a whole host of foodie treats available day and night at the Big Tribute including,:
Bean There, Drunk That Coffee
Bean There Drunk That is a coffee and juice company with ethical principles, found at markets, events and festivals.
As well as providing fairly-traded Organic coffee – freshly roasted to the highest standards – they offer a range of ethical refreshments, gluten-free snacks and other yummy edibles. Their smoothie and fresh juice menu will blow your mind too.
Large griddled hot dogs with toppings such as 12hr slow roasted pulled pork, pit smoked beef brisket and homemade chilli plus gourmet burgers and homemade lemonade!
Ele’s Little Kitchen
Ele’s little kitchen provides home style cooked Spanish cuisine – open-fire paella with all the Mediterranean flavors and the spirit of the “paella party”! You will be able complete this experience with “tapas” characteristic of our area and “montaditos”(toasted bread topped with savoury combinations).
High quality, festival fast food specialist proudly supporting British produce.
They will have a range of units in the main arena, including:
- airstream trailer with all the classics
- pulled pork
- milkshake & cookiesplus trailers in the general and family campsites
Fratelli Bothers is a clay wood-fired oven on wheels! Using handmade dough, pure mozzarella cheese, homemade tomato sauce and exciting toppings, the pizzas are assembled to order and then baked in the 400 degree oven next to the flames in under two minutes to give an authentic Neapolitan pizza experience. Delicious!
Ice Cream Van
Serving up 99s and more from a traditional ice cream van in the middle of the main arena.
The Curry Stall
Yes we do love curry… in fact we love curry so much so – that when The Curry Stall was born back in 2011, all we wanted to do was to eat curry, ahem… we mean cook fresh, slow-cooked curries made with quality, authentic ingredients.
The Rustic Cooks trading under “Speciality Sausages” banner at shows has been in the outdoor event catering market for six years now and always at 5* hygiene rating.
They strive to deliver the best quality product for a fair price and always with a smile. They produce and sell locally made as well as carefully chosen imported sausages to give their customers the unique experience of rich and uncommon flavours and the wide variety of best quality sausages
Sarah Bunton Chocolates
Sarah Bunton is an artisan chocolatier based at Devils Bridge in the Cambrian Mountains of Mid-Wales. Sarah strives to create fine chocolates that are both delicious and innovative, taking classic combinations (and exciting new ones) and adding her own special touch!
Sarah will also bring her mouth-watering Chocolate Fountain – strawberries, marshmallows and more dipped in luxurious Belgian chocolate.